Happy New Year Huskies!
John from the Northeastern Dining marketing team here with an update on some of the exciting things we have planned for you this year.
If this is your first time visiting our blog – welcome! – but if you are a repeat reader, you may have noticed this fancy new layout that not only looks great but is adaptive to any device size. This is just one example of our marketing team trying to stay on the cutting edge of technology. From designing unique, eye-catching advertisements for our digital screens across campus to introducing new social media channels to our portfolio, we are always looking to stay in touch with you in new ways. And speaking of new social media, you can now follow "nudining" on Snapchat! We’ll be having some fun showing you
When it comes to events, spring semester is always a busy one for us. We are still celebrating the Xhibition Kitchen’s 10th anniversary and have some exciting cooking demonstrations that are free and open to the public, including:
- Wednesday, February 4 (12 pm) – From Bean to Cup with Starbucks
- Wednesday, February 11 (12 pm) – The Cabot Creamery Cookbook with Margarita Martinez
- Wednesday, February 11 (6 pm) – Valentine's Day Baking with Amie Smith
- Wednesday, March 25 (12 pm) – Life From Scratch by Sasha Martin
- Wednesday, April 1 (12 pm) – Cake My Day! by Karen Tack & Alan Richardson
With all this new excitement, we can’t forget about our upcoming signature events, including Mardi Gras on February 17, the return of Lobstah Night in March, and Educate Your Palate in April. Finally, be sure to connect with us on Twitter, Instagram, and Facebook to let us know what you think about these events or just to show us what you had for lunch today – we love to see it all!
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