2014 marks the 10th anniversary of Northeastern Dining's Xhibition Kitchen, or "XK," and as the signature dish of the semester-long celebration we welcomed Food & Wine Magazine editor-in-chief Dana Cowin along with three nationally-renowned Boston chefs: Joanne Chang, the chef/owner of four Boston-area Flour Bakery locations; Ming Tsai, an Emmy Award-winning TV personality and chef/owner of Blue Ginger and Blue Dragon; and Kristen Kish, the winner of Bravo’s Top Chef Season 10, to Blackman Auditorium. The Homecoming Red & Black Day event, held on Thursday, November 13, 2014, featured a private Meet & Eat with culinary icons, free signed copies of Mastering My Mistakes in the Kitchen , a live cooking demonstration, and cookbook signing. Since the Xhibition Kitchen cannot hold the type of crowd that was drawn to watch these four culinary icons cook together, Northeastern Dining decided to instead use the space to hold a private "Meet & Eat....