Choosing Healthy Foods

A look back at 2014 and the events that made it special. - -  November & December  - - The New England Kitchen by Jeremy Sewall To kick off our November lineup, the Xhibition Kitchen welcomed acclaimed Boston chef Jeremy Sewall of Lineage, Eastern Standard, Island Creek Oyster Bar, and Row 34 restaurants. Chef Sewall shared one of the delectable recipes from his new cookbook, The New England Kitchen. With the help of Chef Sewall the audience explored contemporary New England fare by sampling Seared Sea Scallops with Creamy Turnip Puree & Crisp Shiitake Mushrooms. For Jeremy, cooking is in his blood. "It's exciting to introduce my favorite seasonal recipes for people to cook at home," explains Chef Sewall. "Writing and producing The New England Kitchen has been a true labor of love, and my hope is that that sentiment comes through in its pages." With the exciting celebration of local cuisine, it was the prefect National Food Day event! Five lucky audience...

2014 marks the 10th anniversary of Northeastern Dining's Xhibition Kitchen, or "XK," and as the signature dish of the semester-long celebration we welcomed Food & Wine Magazine editor-​in-​chief Dana Cowin along with three nationally-​renowned Boston chefs: Joanne Chang, the chef/​owner of four Boston-​area Flour Bakery loca­tions; Ming Tsai, an Emmy Award-​winning TV per­son­ality and chef/​owner of Blue Ginger and Blue Dragon; and Kristen Kish, the winner of Bravo’s Top Chef Season 10, to Blackman Auditorium. The Homecoming Red & Black Day event, held on Thursday, November 13, 2014, featured a private Meet & Eat with culinary icons, free signed copies of Mastering My Mistakes in the Kitchen , a live cooking demonstration, and cookbook signing. Since the Xhibition Kitchen cannot hold the type of crowd that was drawn to watch these four culinary icons cook together, Northeastern Dining decided to instead use the space to hold a private "Meet & Eat....