A look back at 2014 and the events that made it special. - - September & October - - Man Made Meals by Steven Raichlen To kick off our 10th anniversary season the Xhibition Kitchen welcomed master griller Steven Raichlen to campus. He captivated the audience with his professional talent for cooking and demonstrating how to cook. Steven made use of our magic oven and fridge joking that these wings only took four minutes and they multiplied in quantity! The audience’s mouths and eyes watered with excitement for a chance to taste Raichlen’s famous Fire eater chicken wings. Only those willingly to “man up” tried these spicy spicy wings, tackling a feat of strength. Steven’s Lemon soy London broil was a huge hit, these perfectly cooked juicy pieces of lean meat were decadent and beautiful to boot. The audience was left wanting more. Inspired by the display of local produce on the counter Steven decided to showcase a simple recipe from his other cookbook, asparagus rafts; taki...