Choosing Healthy Foods

A look back at 2014 and the events that made it special. - -  September & October  - - Man Made Meals by Steven Raichlen To kick off our 10th anniversary season the Xhibition Kitchen welcomed master griller Steven Raichlen to campus. He captivated the audience with his professional talent for cooking and demonstrating how to cook. Steven made use of our magic oven and fridge joking that these wings only took four minutes and they multiplied in quantity! The audience’s mouths and eyes watered with excitement for a chance to taste Raichlen’s famous Fire eater chicken wings. Only those willingly to “man up” tried these spicy spicy wings, tackling a feat of strength. Steven’s Lemon soy London broil was a huge hit, these perfectly cooked juicy pieces of lean meat were decadent and beautiful to boot. The audience was left wanting more. Inspired by the display of local produce on the counter Steven decided to showcase a simple recipe from his other cookbook, asparagus rafts; taki...

A look back at 2014 and the events that made it special. - -  March & April  - - Cocinar con Gusto with Guest Chef Marcos Sanchez The Latino/a Student Cultural Center and Northeastern Dining welcomed Chef of Tres Gatos, Marcos Sanchez, to the Xhibition Kitchen. Tres Gatos is the first full-service restaurant/ book and music store in Boston. The audience learned more about Chef Sanchez, Latino recipes and his cooking styles. Chef Sanchez dished up some delicious Fideua de camarones (Shrimp Noodles). Two lucky students in the room won gift certificates to Tres Gatos. Lobstah Night For the first time ever Northeastern Dining brought “Lobstah Night” to campus on Tuesday, March 25, 2014. More than 1,000 students gathered in the line at Stetson West Eatery, which led out the door, around the corner, and up to the next block, just to be the first to get inside. As students entered the dining room, they were presented with “Keep Calm and Lobstah On” t-shirts. With a high demand fo...

Welcome to "What's Cookin'," a look at upcoming Northeastern Dining events and news across campus. Did you know that Sweet Tomatoes at the new Curry Student Center now offers catering menu options? We have a full line of delicious and scrumptious sandwich, salad, and whoopie pie platters that can take care of your next office luncheon, student organization meeting, or dorm pizza party! For more information or to place your order, call us at x5969 or contact Steve Menard at x2233. We hope to see you at our upcoming free cooking events in the Xhibition Kitchen. We are thrilled to once again present Cocinar Con Gusto with the Northeastern Latino/a Student Cultural Center. We are very excited to welcome Chef Erwin Ramos from the Olé Restaurant Group - owners of Olé Mexican Grill and Olécito - to the Xhibition Kitchen today at noon. And don’t miss James Beard award-winning chef Jody Adams and Northeastern alumnus Sean Griffing from Trade Restaurant on Wednesday, No...