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Showing posts from January, 2015

How Do We Operate During a Blizzard?

After 2+ days of unrelenting snow, winter storm Juno has finally subsided and a sense of normalcy should return to campus tomorrow. We were happy to be able to keep all the hungry students fed – more than 6,300 of you on Tuesday alone(!) – but what exactly goes in to keeping dining locations open during a major snowstorm? First, we are always looking ahead at weather forecasts for any potential major disruptions, be it snowstorms in the winter or hurricanes in the summer. Once the predictions for 24-30 inches of snow began last weekend, we started loading up on certain items in our daily deliveries from our suppliers. This is the first key to staying open as we were able to continue operating during the storm with all the essential food items we needed, even as our typical daily deliveries were unable to reach us due to the traffic ban. Secondly, our incredible staff members that were able to reach campus during the storm, either by walking from their homes or staying in local hotels,

SNOW DAY! And 4 Snowy Food Facts

Hello Huskies! Hope you've been staying safe and warm while enjoying your snow day. Changes to our hours of operation are being posted to our website as well as our Twitter and Facebook pages so be sure to check those out for updates throughout this snowy Tuesday. With the serious info out of the way, we're here to have some fun too. In between Netflix binge-watching sessions, how about some interesting snow-related food facts? 1. Hostess Sno Balls are actually upside-down Hostess CupCakes You know them as those pink or white shredded coconut and marshmallow delicacies, but since the 1950s, the inner cakes have been manufactured exactly the same way as their chocolate icing-covered CupCake counterparts. 1 2. Canada is much more than snow Our snowy neighbor to the north is actually the 5th largest agricultural exporter in the world. Canada also produces 85% of the world's maple syrup so whether you enjoy it on French toast at brunch or spaghetti during Christmas, there

What's New in 2015

Happy New Year Huskies! John from the Northeastern Dining marketing team here with an update on some of the exciting things we have planned for you this year. If this is your first time visiting our blog – welcome! – but if you are a repeat reader, you may have noticed this fancy new layout that not only looks great but is adaptive to any device size. This is just one example of our marketing team trying to stay on the cutting edge of technology. From designing unique, eye-catching advertisements for our digital screens across campus to introducing new social media channels to our portfolio, we are always looking to stay in touch with you in new ways. And speaking of new social media, you can now follow "nudining" on Snapchat ! We’ll be having some fun showing you emoji-filled exclusive looks at Northeastern Dining – and maybe throwing in a contest here and there (…but you didn’t hear that from me). When it comes to events, spring semester is always a busy one for us. We are

New Year’s Resolutions Worth Keeping

While any time is a good time to start a new healthy habit, the start of the New Year seems to be one of the most popular. If one of your goals for 2015 is to become a healthier version of yourself, some well-planned resolutions can help you get there. Top Healthy Habits Changing our habits can seem like a big undertaking, but there are many small things that together can add up to big results. Some of the most popular strategies to improve overall health include getting enough sleep, starting off the day with breakfast and eating foods that have been prepared from fresh, whole ingredients. If we look at strategies used by those who have successfully improved their health, these trends may be headed in the right direction. Of people who have successfully lost and kept weight off, almost all made changes in both their eating and exercise habits, with eating breakfast, daily exercise and minimizing television viewing being among the most popular habits adopted. How to choose? When it com