A look back at 2014 and the events that made it special. - - March & April - - Cocinar con Gusto with Guest Chef Marcos Sanchez The Latino/a Student Cultural Center and Northeastern Dining welcomed Chef of Tres Gatos, Marcos Sanchez, to the Xhibition Kitchen. Tres Gatos is the first full-service restaurant/ book and music store in Boston. The audience learned more about Chef Sanchez, Latino recipes and his cooking styles. Chef Sanchez dished up some delicious Fideua de camarones (Shrimp Noodles). Two lucky students in the room won gift certificates to Tres Gatos. Lobstah Night For the first time ever Northeastern Dining brought “Lobstah Night” to campus on Tuesday, March 25, 2014. More than 1,000 students gathered in the line at Stetson West Eatery, which led out the door, around the corner, and up to the next block, just to be the first to get inside. As students entered the dining room, they were presented with “Keep Calm and Lobstah On” t-shirts. With a high demand fo...