Skip to main content

Boosting Your Immune System with Food


By Meghann McMillan

The weather is getting colder which means cold and flu season is just around the corner. There is no reason to let illness ruin things like Homecoming weekend or the upcoming Holidays and it certainly shouldn't put a damper on your daily life. We’re all very busy and there is just no time for getting sick. Fortunately there are ways we can boost our immune systems with the food we eat every day! Here are some immune boosting foods that can help you prevent or even kick seasonal sickness...

Citrus Fruits: This is the one that comes to everyone's mind. Oranges, clementines, lemons, grapefruit, they are all a loaded powerhouse of vitamin C. This antioxidant helps boost our immune system, preventing our bodies from falling ill and fighting something that is already in our bodies. Adding oranges to smoothies or lemon to tea is a great way to get that vitamin C pick me up our bodies may need.

Garlic: This potent bulb is a triple thread when it comes to our health. Garlic is an antibacterial, antiviral and anti-fungal! All there of these are a huge benefit to our immune system. Garlic contains allicin which is known for its antimicrobial affects and is anti-carcinogenic. Garlic also helps clear the sinuses. The best way to consume garlic is in its raw form. If that's a little too intense for you and you just want to add it to meals for an immunity boost, use fresh garlic that has not yet been chopped.

Mushrooms: Mushrooms are known for their antiviral and immune enhancing properties and are also rich in protein and fiber as well as a number of vitamins and minerals. Mushrooms also contain beta-glucans, a powerful compound known for its ability to activate the immune system. Mushrooms have also been shown to increase the production and activity of white blood cells which is important when you are already fighting off the flu or a cold.

Tea: Tea is packed full with antioxidants to boost immune systems during the colder months. Two teas that have the most antioxidants are green and black teas. Aside from boosting the immune system, tea is very soothing and aids in thinning of mucus. 

Fish: Believe it or not, fish is a great food for boosting the immune system. It is high in selenium and protein. Fish is also rich in omega-3 fatty acids which aid in reducing inflammation. 

Fermented Foods: Some great examples of fermented foods are yogurt, sauerkraut, pickles, olives, kimchi, and kefir. These fermented foods are fully loaded with good bacteria known as, probiotics, that keep our guts free of germs and bad bacteria. One of these good strains of bacteria is Lactobacillus reuteri, which has been shown to stop the replication of viruses that take over the body when we get sick. These good bacteria also aid in the production of antibodies in our bodies.

Comments

Popular posts from this blog

SNOW DAY! And 4 Snowy Food Facts

Hello Huskies! Hope you've been staying safe and warm while enjoying your snow day. Changes to our hours of operation are being posted to our website as well as our Twitter and Facebook pages so be sure to check those out for updates throughout this snowy Tuesday. With the serious info out of the way, we're here to have some fun too. In between Netflix binge-watching sessions, how about some interesting snow-related food facts? 1. Hostess Sno Balls are actually upside-down Hostess CupCakes You know them as those pink or white shredded coconut and marshmallow delicacies, but since the 1950s, the inner cakes have been manufactured exactly the same way as their chocolate icing-covered CupCake counterparts. 1 2. Canada is much more than snow Our snowy neighbor to the north is actually the 5th largest agricultural exporter in the world. Canada also produces 85% of the world's maple syrup so whether you enjoy it on French toast at brunch or spaghetti during Christmas, there...

Healthy Alternatives While Celebrating Culinary Diversity

with campus executive chef Tom Barton Our latest Menus of Change principle is "Celebrating Cultural Diversity and Discovery" and over the next few weeks our residential dining halls will be featuring menu items that celebrate the cultural diversity of our associates. As I was reviewing recipes in preparation for these events at both International Village and Stetson, it occurred to me that some of the ingredients in the traditional recipes could be swapped out for healthier alternatives while also remaining faithful to tradition. Here are some examples of ways to make recipes even a little bit healthier (which means you can enjoy them even more often!): Instead of using butter why not use a fat free margarine? Canola, safflower or olive oils could also be substituted Rather than using whole milk try a skim, evaporated skim or even plain nonfat yogurt can be used Instead of using whole milk cheeses, look for ones that are made with part skim Low fat or fat free sour cream can ...

Sticking to Your New Year’s Resolutions

With assistance from Northeastern graduate student Melissa Pryputniewicz A new year brings the hope and promise of new starts. This makes it the perfect time for people to make resolutions to change certain behaviors. But even with good intentions many people don’t succeed in keeping their resolutions. A study in the Journal of Clinical Psychology found that only half of the people who made a resolution stuck with it after six months. So you may be asking, what are the keys to success? Calvin and Hobbes , Bill Waterson Make Resolutions Realistic and Specific Many people make big resolutions like "I want to lose weight," or "I want to eat healthier." While these goals highlight positive changes, they are not very specific. Instead trying reframing your goals into more specific terms. Not only will this help you measure when you have achieved a goal, but it also gives you a clear plan of action for starting to work on the resolution. Break Big Goals Into Smaller Ones ...