Skip to main content

4 Tips To Avoid Stress Eating During Finals

It's the week of finals and suddenly there's so much to do and not enough time to do it. With projects, papers, studying, all-nighters, and early wake-ups, indulging in your favorite (and maybe not so good for you) foods seems like the perfect way to relieve some of that finals stress. When we turn to food to relive stress, it tends to be food that comforts us and makes us feel good, which a lot of times is a carton of ice cream, a slice of pizza, or your favorite piece (or bag) of candy. The truth is, finals may not only be a stressful time of the semester but a time where weight gain occurs in stressed out students. The combination of a large amount of sedentary time studying and test taking, little to no exercise, and stressful or late-night eating is a recipe for weight gain. Another truth is that we may not even recognize that we are in fact stress eating due to being completely preoccupied. So how do we avoid this stress eating before it takes place? Here are four tips to help you avoid stress eating during this semester's finals

Stock up on healthy foods and snacks
You may argue that you need to eat a little more to keep your body and brain fueled during the crazy whirlwind that is finals, and this can be very important! If you're going to eat and snack while you're working hard and stressing out a bit, make sure you're eating lots of nutrient dense foods. Stock up on fresh fruits and vegetables, nuts, seeds, whole wheat crackers and hummus, any foods that will give you more vitamins and minerals per calorie that will keep your mind fueled and your body feeling good.

Drink more water
Drinking lots of water throughout the day will help curb an appetite and help keep you full without adding extra calories. If you find yourself still craving something more, drink tea. Tea will have the same effect, keeping you full and curbing your appetite while satisfying that craving for something "yummy." Tea also offers a great deal of antioxidants which is a powerful brain fuel!

Add a little exercise
Physical activity is one of the greatest stress relievers there is. If you feel those food cravings coming on and it's not time for a meal, take a break and get some exercise! Go for a quick walk around campus, do some push ups and squats, make a quick 20 minute gym break -- whatever type of physical activity suits your fancy! Exercising in the midst of finals will not only relieve your stress but it will also give you more energy to keep you going, give you a better nights sleep and improve your mood.

Find a food-less place to get work done
If you can, pick a study haven that is far, far away from food. Instead of doing your work at home, in your dorm room, or the dining halls, find a spot deep within the library or in an empty classroom. This way you will not have food tempting you at all times or at your disposal when it's time for a break. If you want a snack while doing your school work, bring a healthy portion of fruit or vegetables with you to your secluded work area so you will not over eat or eat something "unhealthy."

Meet with Northeastern Dining's nutrition assistant Meghann Jurkowski TODAY, Monday, December 9, at International Village from 12:00 to 1:00 where she will be available to answer any of your healthy eating questions as well as sampling some healthy sliced apple nachos. Hope to see you there!

Comments

Popular posts from this blog

Focus on Whole, Minimally Processed Foods

With assistance from Northeastern graduate student Crystal (Sopher) Richardson What’s the WHOLE story on Processed Foods? Nutritionists and dietitians are often asked why processed foods are bad.  It’s not an easy question to answer.  Many refer to the fact that the “Diseases of Civilization” – heart disease, hypertension, tooth decay, diabetes and some cancers did not exist before the increased popularity of processed foods. Whole and minimally processed foods are prepared without copious amounts of added fat, salt or sugar, therefore maximizing the consumption of cancer-fighting nutrients and phytochemicals, that protect your body’s cells from damage. A 2017 study of 249 adolescents showed that the consumption of minimally processed foods was inversely associated with excess weight. 1 Another study in 2016, published by Anthony Fardet showed a link between minimally processed foods and satiety versus ultra-processed foods. 2 While most people know that eating a whole apple is much h

Local Produce

Summer is the perfect time to enjoy local produce because of the sheer variety of fruits and vegetables that are available. I’ve waited all winter for ripe berries, juicy tomatoes and sweet stone fruit. We get a few months of this bounty and when the season is over, we wait patiently for summer to come again so we can enjoy our favorites. Connecting and eating with the seasons can be rewarding but also a tough challenge as many of us now rely on grocery stores to provide year-round produce. FUN FACT Did you know that the average food item has traveled 1,500 miles to get to your plate? Seeking out local food, understanding how it was grown and learning more about the people who grew it can be an empowering experience. Not everyone has the opportunity to shake hands with the person that grew their food but for those that do, it carries more weight than a certification. Download lagu WAIT, THERE’S MORE Did you also know that how we eat can have as big an impact on climate change as transp

Behind the Scenes of H3's New 2013 Menu

As I write this post, I am getting ready to send the truck back out on campus to roll out our winter offerings. In my last post on the history of food trucks , I said that in this post I would discuss the future of food trucks. However, there are more timely things to discuss and I would like to instead use this post to provide a peek into the exciting world of menu creation and what kind of factors we take into consideration throughout the menu planning process for the Hungry Hungry Husky. Now when one thinks of creating menus, they may think chefs spend hours in the kitchen experimenting with different ingredients and getting their creative juices flowing. This would be true, but before that there are other things we as chefs need to consider. One of the most important things to consider is convenience to the customer – lunch is a great example. During the busy school/work week, customers don't have time to sit down and enjoy a leisurely meal. This is especially true for food tru