Skip to main content

Fitting in Fitness During the Winter



With assistance from Northeastern graduate student Melissa Pryputniewicz

Winter is probably one of the least popular times of year. The days are shorter, the weather is gloomy and can be brutal – sometimes it feels as though winter will never end! For many reasons, people are less active during the winter months. Some people develop mild depression during the winter while others don't want to travel in the snow or cold to go to work let alone go to the gym. Even though it would be nice to curl up and hibernate, it is important to be physically active during these chilly winter months.

Benefits of Being Active
  • Decreased Depression – According to a clinical study, exercise was an effective antidepressant over both the short and long term. This could be especially helpful during the winter months when many people develop a form of depression called Seasonal Affective Disorder.
  • Immunity Boost – According to the Cleveland Clinic, studies have shown that regular exercise can boost parts of the immune system. They recommend twenty to thirty minutes of light exercise fives times a week.
Winter Activities
There are plenty of ways to be active when the weather takes a cold turn, whether you want to brave the elements or you’d rather stay indoors.
  • Outdoor Activities – You’ll get to enjoy the beauty of Mother Nature and be physically active at the same time! Some popular winter activities include:
    • Skiing (downhill or cross country)
    • Snowboarding
    • Ice Skating
    • Sledding or Tubing (walk back up the hill for extra activity!)
    • Hockey
    • Snowshoeing
  • Indoor Activities – If you prefer to stay out of the cold, there are still many ways you can be active. If you find you are getting bored with your usual routine try incorporating different activities during the week.
    • Go to the gym – if you are getting bored, ask for some new workout suggestions
    • Take a class – a new class can break up the monotony of winter workouts
    • Walk around the mall – use it as an indoor track away from the elements
    • Swimming – try going to a pool at the local fitness center or YMCA
    • Exercise at home - with a video, if you are bored with your current choices try the library or Netflix for some new titles
Important Things to Remember
  • Dress Appropriately – If you are going to exercise outside dress make sure to dress right. According to the American College of Sports Medicine you should start with a base layer made of a material that wicks away sweat. The middle layer should be one that keeps you warm, but also helps keep moisture away. The final layer should protect you from the elements. And though it is important to ensure your core is warm, make sure to keep your hands, feet, and head covered too!
  • Stay Hydrated – Just because it is cold outside doesn’t mean you get to slack on drinking water. You can dehydrate just as quickly in cold weather as you can in warm weather.
-------------------

Melissa Pryputniewicz is a graduate student of nutritionist Christine Clark in the MS in Applied Nutrition program through the College of Professional Studies at Northeastern University.

Nutritionist Christine Clark works with Dining Services to provide you with tips and techniques to stay healthy during your time at Northeastern. If you have any further questions about this topic or are looking for more information about any other nutrition or diet topic, such as food allergies or sports nutrition, please contact her at christine.clark2@compass-usa.com.

References:
  1. North, T. C., P. McCullagh, and Z. V. Tran. Effect of exercise on depression. Exercise and Sport Sciences Reviews. 1990; 18(1): 379-415.
  2. Cleveland Clinic. Diet, Exercise, Stress and the Immune System. Cleveland Clinic. http://my.clevelandclinic.org/disorders/chronic_fatigue_syndrome/hic_diet_exercise_stress_and_the_immune_system.asp Published October 22, 2008. Accessed February 15, 2013.
  3. Roberts, Delia. Selecting and Effectively Using Clothing for Inclement Weather. American College of Sports Medicine. 2011.

Comments

Popular posts from this blog

Local Produce

Summer is the perfect time to enjoy local produce because of the sheer variety of fruits and vegetables that are available. I’ve waited all winter for ripe berries, juicy tomatoes and sweet stone fruit. We get a few months of this bounty and when the season is over, we wait patiently for summer to come again so we can enjoy our favorites. Connecting and eating with the seasons can be rewarding but also a tough challenge as many of us now rely on grocery stores to provide year-round produce. FUN FACT Did you know that the average food item has traveled 1,500 miles to get to your plate? Seeking out local food, understanding how it was grown and learning more about the people who grew it can be an empowering experience. Not everyone has the opportunity to shake hands with the person that grew their food but for those that do, it carries more weight than a certification. Download lagu WAIT, THERE’S MORE Did you also know that how we eat can have as big an impact on climate change as transp...

Plant Forward

A New Way of Eating There’s a relatively new term buzzing around the food world that you may or may not have heard of, plant forward. What does that mean you ask? Plant forward focuses on more vegetable centric dishes with meat playing more of a supporting role. Think blended burgers, stir-fry’s or grain bowls where meat is almost like a condiment. Flavors are bold and it’s all about the dish’s deliciousness whether it happens to be vegan or vegetarian, or not. Diners aren’t interested in completely removing meat from their diets so embracing a diet that is mostly plants with some meat here and there provides a comfortable middle ground. The Challenge with Red Meat Conventional animal agriculture is resource intense and less than stellar for the environment. Ruminant animals release methane gas into the atmosphere which is about twenty five times more intense than carbon dioxide. Let’s face it, our country’s enormous appetite for beef is not so great for our health and the heal...

Focus on Whole, Minimally Processed Foods

With assistance from Northeastern graduate student Crystal (Sopher) Richardson What’s the WHOLE story on Processed Foods? Nutritionists and dietitians are often asked why processed foods are bad.  It’s not an easy question to answer.  Many refer to the fact that the “Diseases of Civilization” – heart disease, hypertension, tooth decay, diabetes and some cancers did not exist before the increased popularity of processed foods. Whole and minimally processed foods are prepared without copious amounts of added fat, salt or sugar, therefore maximizing the consumption of cancer-fighting nutrients and phytochemicals, that protect your body’s cells from damage. A 2017 study of 249 adolescents showed that the consumption of minimally processed foods was inversely associated with excess weight. 1 Another study in 2016, published by Anthony Fardet showed a link between minimally processed foods and satiety versus ultra-processed foods. 2 While most people know that eating a whole a...