with campus executive chef Tom Barton As a chef, seasoning and flavoring of food is one of the most important things that we do. What is the difference between seasoning and flavoring? Seasoning is enhancing the natural flavor of a particular product while flavoring is changing the natural flavor of that product. For example: when roasting a chicken simply adding salt and pepper enhance the natural flavor of the chicken but if you were to enhance with a BBQ rub, that would change the natural flavor. Knowing when and what to season and flavor foods with is a skill that I am constantly working on. Hopefully at this point everyone knows that excessive use of salt is a health issue that should be taken seriously. As someone who prepares food for others, we have an obligation to serve tasty food that is also good for you. Here are a few ways to reduce the amount of your salt intake: Read nutritional labels You would be amazed at the amount of sodium in some of your favorite foods espec...